My contributions to the food was one of my family's favorite desserts ... Chocolate Delight Pie, and Molly Wilson's Cheese Muffins. I got the muffin recipe years ago from local radio personality and gardening Guru, Walter Reeves' website after hearing him talk about the muffins on the air. I have to tell you, these muffins are so delicious, so easy to make, and so very full of fat! The recipe is only 4 ingredients and 3 are fats, but they are so delicious, and your guests will love them! Here is the recipe ...
Molly Wilson’s Cheese Muffin Recipe
2 sticks of very soft (almost melted) butter
1 cup of sour cream
2 cups of self-rising flour
2 cups of sharp cheese
Add ingredients in order, hand-stirring after each one, in a big bowl. Spoon into small muffin pan (1.5″ muffins), three-fourths full. Use Teflon-coated pan or you can spray pan with floured no-stick spray beforehand. I have also used silicone muffin pans but they take longer to bake than the metal pans.
Bake at 400 degrees 15 – 20 minutes or until the tops are brown.
Make four times as many as you have guests coming. They’re that good!
How many muffins does this recipe make? Linda S. says “about 48″.
That is it! So easy, and so delicious, these would be great for a Christmas morning breakfast ... I think they would amazing with the addition of some finely chopped bacon, ham, or crumbled breakfast sausage.
What are some of your favorite holiday recipes? I'd love if you would go to my Facebook page and share your recipes with us! Blessings,