Hello and welcome to The Capricious Crafter blog! Who or what is the capricious crafter? Well, that would be me, Becky, a sixty something child of God, wife, daughter, aunt, great aunt, friend and lover of crafting, cooking, reading, travel, and more. My husband and I have been married almost thirty years and are looking forward to his retirement at the end of 2014. Our plans are to buy a new camper and hit the road as much as possible. Oh, the possibilities are endless for our future!

I am a child of the 1950's and that is definitely my favorite 'era'. I collect Fire King items from the 1940's and 50's, clear glass or crystal glassware, especially pitchers, cream and sugar sets, etc., as well as old dishware and serving pieces, vintage fabrics and so much more!

I have been crafting for as long as I can remember, and definitely from my early childhood. I remember my mother teaching me how to make paper dolls from the Sears catalog and 'shirt cardboard' from the cleaners. And now I still love playing with paper! My primary crafty passion is paper crafting items such as mini albums, cards, tags, etc., however I also enjoy crocheting, some sewing, embroidery, mixed media art and art journaling, felt crafts and so much more.

My purpose for this blog is to share the crafts I make, foods I cook, decorating and caring for my home, new products I try, treasures I find at estate and yard sales, my collections, and anything else I come up with. I hope you will join me on this journey ... it's going to be a very 'capricious' ride!

Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Thursday, January 2, 2014

Sharing ... Our Christmas, and My 'OLW' for 2014

Hello, and Happy 2014!  We had a very peaceful and calm Christmas with lots of good food, a few presents and lots of down time ... it was very nice!  I cooked a somewhat typical Christmas dinner ... turkey, dressing, gravy, baby lima beans, creamed corn, oven roasted carrots and brussels sprouts, congealed cranberry salad, and the coconut cake I reviewed a couple of posts down from here.



The days in between were somewhat normal, as hubby had to work on Thursday, Friday, and part of the day on Saturday.  On Sunday, though, we met my sweet young'un, his wife and my sweet 'Punkin Bug' for lunch at a local Olive Garden.  My 'young'un' is actually my nephew, his wife is the niece I have wanted for many years, and Punkin Bug ... well, Punkin Bug is my grandbaby by choice.  My nephew's birth mother has not been in his life since he was small, and so I have gladly, joyfully, and most gratefully taken up that position.  Here's my sweet baby boy in his 6 month picture ...



Isn't he just the most beautiful thing you've ever seen???  I love my boys ... father and son ... so very much!  We had asked them not to get us any gifts this year as our budget was so limited, but they didn't listen!  They gave us a Cracker Barrel gift card, two framed pictures of Punkin Bug, and an album full of pictures of all of them.  That was THE BEST gift I got this year!

Then Monday and Tuesday of this week I did some things around the house ... cooking and cleaning ... well, scrubbing!  I have neglected my house so much these last few years, so when I decided to 'just clean out this one cabinet ...' it turned into a major purging and scrubbing.  I did discover a helpful hint!  Nothing was getting the dried, gunky grease off of the cabinet to the right of my stove, so I tried baking soda and lemon juice in a paste, rubbed on with a damp towel ... it worked like a charm!  Took a little elbow grease, but it worked much better than the other things I had tried did!

New Years Eve was it's usual quiet, laid back evening, and yes, I was asleep before midnight!  On New Years Day I got up and put on my beef stew in the slow cooker.  On Tuesday I had peeled and chopped up my carrots, potatoes, celery, onions and red bell peppers, so they were ready to go ... all I had to do was dredge the beef chunks in seasoned flour and brown them on the stove before putting it all together. 




Cook's Tip:  If you want to get potatoes peeled and cut up a day early, simply get them ready to cook and put into a large airtight container, completely covered in cold water and store in the refrigerator.  They will still be perfectly good for cooking the next day.

Then on Wednesday morning I got up, threw all the stuff in the slow cooker and we headed out for a late breakfast and plans for going to one of our favorite WMA's to ride some back roads.  After breakfast we headed out, but for some reason I just wanted to go home, and hubby wanted to watch the Gator Bowl (UGA, of course!) so home we came, and I worked on backing up pictures all afternoon!

So, that catches me up to today ... I still have pictures of my swap gift from Sue to share with me ... they came on Saturday after Christmas and we've not really had any sunny weather so I could get decent pictures since then, but I love everything and will share with you as soon as I can!  I have also finished the puppy dog tags for Valentines that I started earlier this week, so I will share them with you soon too.

Oh, and I almost forgot!  If you will look at the blog header above you will see my 'OLW' (one little word) for 2014 ... it is a simple, two letter word ... DO ... but it has a lot of meaning for me!  I have many things I want and need to get done this year in preparation for my hubby's retirement at the end of this year.  I will keep you posted on that down the road a bit!

Please take a moment and tell me about your OLW, resolutions, goals, plans, dreams for 2014 ... I would love to hear from you!  Blessings,



Tuesday, December 24, 2013

Facebook Recipe Review ... Coconut Cream Cake (aka Icebox Coconut Cake)

Merry Christmas!  I would first like to wish you a very happy and blessed Christmas, filled with friends and family, joy and good cheer, love and laughter, and un-failing knowledge that Jesus came as a tiny baby to save the world, because he loves you, and me, and every person on earth enough to die a horrible death on a cross.  The peace and joy and amazing love that comes from knowing Jesus Christ is beyond anything that we mere humans can comprehend, but it is real, and it is meant for you too!

Now, for the recipe!  I have been making this recipe for years, and have always called it icebox coconut cake, but recently I saw it on Facebook and it was called Coconut Cream Cake ... and trust me, whatever you call it, it is delicious!




Icebox Coconut Cake

One box yellow or white cake mix (I prefer one without pudding in the mix!)
1 can sweetened condensed milk
1 can cream of coconut
1 carton (8 oz) Cool-Whip
1 package (6 oz) frozen fresh coconut
I've been using this cake mix for many years, but you should use your favorite brand.
Prepare cake mix according to box directions.  Bake in a greased and floured 9 x 13 cake pan according to box directions.  (Note:  I add about 1/2 teaspoon each of vanilla extract and coconut flavoring ... makes the flavor richer)
A well greased and floured pan makes all the difference!

While cake is baking, mix together the can of sweetened condensed milk and cream of coconut.  Sometimes the cream of coconut is kind of lumpy, so mixing the two together makes it easier to pour.
Mixing the sweetened condensed milk and cream of coconut together makes for an easier pour.
As soon as you take the cake out of the oven, using a fork, make holes all in the cake, then pour the cream of coconut and sweetened condensed milk mixture over the cake.  As the cake cools it will soak right into the cake.
I like using a long, two pronged meat fork for making the holes ... it reaches all the way down.

 
Pour the mixture evenly over the still warm cake, then allow to cool slowly.
Allow cake to cool completely.

Sprinkle the thawed coconut over the top of the cake.  Top with Cool-Whip.  Refrigerate until ready to serve.  

This one didn't turn out pretty, but it sure does taste good!

This is one of my husband's favorite cakes, especially for Christmas.  If you try it, please come back by and let me know what you think!  Oh, and I give this Facebook recipe ...





Blessings on this Christmas!


Friday, December 20, 2013

Sharing ... Swaps ... Sue's Christmas Ornament Swap ... What I Sent Sue

Good Morning!  I am so excited that I can finally share with you the goodies that I sent to my partner Sue of It's a Very Cherry World for her Christmas Ornament swap!  Sue was the hostess of the swap, and since she was my partner I felt just a tiny bit of pressure to make my gifts for her really great.  But it was all so much fun!  Everything I sent her was handmade except for one little thing that I knew she would love.  Here, let's unpack the box ...


Here's everything all together!

And here's an item by item display ...


The ornament ... I painted the inside of the plastic ornament with turquoise paint, then covered it with felt circles in turquoise and white, added red buttons, gingham ribbon, and a heart charm.


A roll of washi tape with Sue's favorite ... cherries!  This was the only thing in the package that wasn't hand made.


Some white muslin 'ribbon', made of torn strips of muslin and stamped with Christmas greetings, and coordinating stamped, covered buttons.  Perfect for wrapping small packages or decorating a tiny tabletop tree.


Two hand crocheted dish cloths or wash cloths.  The white one is 'single thread', the red and white one is 'double thread' and will hold up to heavy duty cleaning jobs.   I love crocheting these things!


A file folder mini album that I made just for Sue.  All the pictures follow, but I'm not going to explain each one.  Enjoy!



























And that's what I sent!  Info on the mini album:

Thanks so much for visiting!  I hope I'll have my package from Sue soon, and when it comes I will post it all right here!  Christmas blessings!




Tuesday, November 26, 2013

Swapping ... Christmas Ornament Swap



I am so excited to be taking part of THIS Christmas Ornament Swap!   I think it will be so much fun to decorate an ornament and pick up a few special things for my swap partner, Sue!